City of St. Paul, MN - Official Website

Food Establishment Licenses

Contact
DSI Environmental Health Section
Gary Edwards

375 Jackson Street
Suite 220
Saint Paul, MN 55101

Ph: (651) 266-9132

Hours
7:30 am - 4:30 pm
(Monday - Friday)
Closed Weekends & Holidays

Bakery (Retail Food Establishment)
Bed & Breakfast
Butcher (Retail Food Establishment)
Catering
- Catering - Limited
- Catering
- Catering - Add-on
Customer Appreciation - Food Sales
Daycare Food
- Daycare Food - Limited
- Daycare
Farmer's Market (Retail Food Establishment)
Food - Boarding Facility
Food Give - Away
Food Shelf (Retail Food Establishment)
Food - Institutional Facility
Food Processing / Packaging / Distributing
Food Salvage (Retail Food Establishment)
Food Vehicle (for transporting food products)
Food Vending
- Food Vending Machine
- Food Vending Machine Operator
Grocery (Retail Food Establishment)
Mobile Food
- Mobile Food Cart
- Mobile Food Vehicle
- Mobile Food Cart / Vehicle Non-Profit
Restaurant
- Restaurant (1) - no seats
- Restaurant (2) - 1 - 12 seats
- Restaurant (3) - 13 - 50 seats
- Restaurant (4) - 51 - 150 seats
- Restaurant (5) - 151 and over seats
- Restaurant (D) - Add-on
- Restaurant (E) - Extension
- Restaurant (L) - Limited
Retail Food Establishment (Bakery - Butcher - Grocery - Food Salvage)
- Retail Food Establishment A (1-100 sq ft)
- Retail Food Establishment B (101-1,000 sq ft)
- Retail Food Establishment C (1,001-3,000 sq ft)
- Retail Food Establishment D (3,001-6,000 sq ft)
- Retail Food Establishment E (6,001-10,000 sq ft)
- Retail Food Establishment F (over 10,000 sq ft)
- Retail Food Establishment - Farmer's Market
- Retail Food Establishment - Non-Profit
- Retail Food Establishment - Restricted Food Service
- Retail Food Establishment - Secondary Facility
- Retail Food Establishment - Temporary Facility
School Food Service
Sidewalk Cafe
Special Event Food

I have been asked to provide food for a business meeting in Saint Paul. I have a catering license in a different city. Is a Saint Paul license needed to served the food?

There is a festival fair happening in three weeks in Saint Paul. We would like to sell hot dogs and hamburgers from a booth. How do I get a license?

Do I need to apply for a sound level variance?

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